Author = Khallaf, M. F.
THERMOTOLERANCE OF Staphylococcus aureus AFTER SUBLETHAL HEAT SHOCK

Volume 27, Issue 1, March 2019, Pages 467-477

Wafaa M. Mohamed; M. F. Khallaf; Amal A. Hassan; M. M. lbayoumi


ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Volume 27, Issue 1, March 2019, Pages 491-499

A., A. AbdelŲ€Fattah; Yasmin R. Aboelazab; M. F. Khallaf; Y. M. El-Kenany


ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

Volume 27, Issue 1, March 2019, Pages 501-509

Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah


POTENTIAL EFFECTS OF SOME NATURAL DIETARY SUPPLEMENTS ON ANTHROPOMETRIC CHARACTERISTICS AMONGST WEIGHTLIFTER ATHLETES

Volume 26, Special issue (2D), February 2018, Pages 2401-2409

Hanem M. Gharib; M. F. Khallaf; Y. A. Abd El-Daim; I. S. Ashoush; E. M. Hammad


DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST

Volume 26, Special issue (2D), February 2018, Pages 2411-2417

Kariman M. Hassan; R. M. Mahmmod; M. F. Khallaf; Lamyaa M. Sayed